Good with French baguette on side and/or with green salad.
Provided by marieah1360
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large stockpot over medium heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes.
- Pour 4 cups chicken stock into the pot; add potatoes. Bring the liquid to a simmer, reduce heat to medium-low, and cook until the potatoes are beginning to soften, about 10 minutes.
- Stir cod into the stock with the remaining chicken stock; season with parsley, seafood seasoning, garlic salt, salt, and black pepper. Stir flour into clam juice with a whisk until smooth; add to soup. Cook and stir until the liquid begins to thicken, 5 to 10 minutes.
- Beat cornstarch into cold water with a whisk until smooth; stir into soup. Cook just long enough for the cornstarch slurry to get warm and begin to thicken the liquid even further, about 5 minutes.
- Remove pot from heat. Stream half-and-half into the soup while stirring.
Nutrition Facts : Calories 302 calories, Carbohydrate 26 g, Cholesterol 72.3 mg, Fat 11.1 g, Fiber 3 g, Protein 24.7 g, SaturatedFat 6.4 g, Sodium 671.2 mg, Sugar 3 g
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Bobbi Sanchez
[email protected]I can't wait to try this chowder! It looks so delicious.
Cherise Erasmus
[email protected]This chowder is a great way to use up leftover fish. It's also a great meal to make ahead of time.
Patricia Martinez fuentes
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The fish was cooked perfectly, and the broth was creamy and flavorful.
Riaaz Abrahams
[email protected]This chowder is a bit pricey to make, but it's worth it. The flavors are incredible.
Wanjiru wanjiku
[email protected]I'm not sure what I did wrong, but my chowder turned out bland and watery. I think I might have added too much milk.
Valerie Jordan
[email protected]This chowder is so easy to make, and it's so delicious. I've already made it twice this week!
Janielle Orrico
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it!
Saira Ashraf
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Mr Alamin Khan
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Md Rocky don
[email protected]I'm not a big fan of fish, but this chowder was surprisingly good. The broth is creamy and flavorful, and the fish is cooked perfectly.
Carter Hopkins
[email protected]This chowder is the best I've ever had! The flavors are so well-balanced, and the fish is cooked to perfection. I highly recommend this recipe.
Abbasi Bhai
[email protected]Meh.
G Th
[email protected]This chowder was a disappointment. The broth was thin and watery, and the fish was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sylivia Komuhendo
[email protected]I was a bit skeptical about making fish chowder, but this recipe changed my mind. It's so simple to make, and the results are incredible. The chowder is creamy, flavorful, and packed with tender fish.
Yitbarek 350
[email protected]This chowder is amazing! I followed the recipe exactly, and it turned out perfectly. The fish was flaky and tender, and the broth was creamy and flavorful. I will definitely be making this again.
Gehad Vai
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Edninson Bonny
[email protected]This fish chowder is an absolute delight! The flavors are so rich and satisfying, and the fish is cooked perfectly. I especially love the addition of dill, which gives it a unique and refreshing flavor.