BUSHMILLS STEAK FLAMBE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Over medium heat, warm up your skillet and pour in the oil. Place the steaks in the pan and sprinkle with salt and pepper. Fry steaks until the desired level of cooking is reached. Once steaks are done, pour in the cup of whiskey and set alight. Let flames die down and then pour in double cream. Serve immediately.
- To plate: Place steak on a warm plate and spoon some sauce on top of it. Serve with a fresh salad and potatoes.
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Tyler Rossi
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Techno Cell
[email protected]This dish is amazing! The steak is tender and juicy, and the sauce is to die for. I especially love the crispy onions on top. This is a definitely a recipe I'll be making again and again.
Stephanie Emery
[email protected]I'm not a big fan of whiskey, but I was pleasantly surprised by this recipe. The whiskey flavor is subtle and adds a nice depth of flavor to the steak. I'll definitely be making this again.
Tamoor Jutt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection, and the sauce is rich and flavorful. I especially love the crispy onions on top.
Ramu G.C.
[email protected]I've made this recipe a few times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is delicious. I love that you can adjust the amount of whiskey to taste.
Lindsay Williams
[email protected]This is a great recipe for a special occasion dinner. The steak is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Saifjan Khan
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
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[email protected]This dish is amazing! The steak is tender and juicy, and the sauce is to die for. I especially love the crispy onions on top. This is a definitely a recipe I'll be making again and again.
Lilly Brak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey. But I'm glad I did! The whiskey flavor is subtle and adds a nice depth of flavor to the steak. I'll definitely be making this again.
Marvel studio official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Florene Burgess
[email protected]I've made this dish several times, and it's always a hit. The key is to use a good quality steak and whiskey. I like to use a strip steak or a ribeye, and I always use Bushmills Irish Whiskey.
Mort Jett
[email protected]This steak flambe recipe is a showstopper! The presentation is impressive, and the taste is even better. The whiskey adds a smoky, savory flavor to the steak, and the flambé creates a dramatic effect that's sure to wow your guests.