MARIE'S TILAPIA MARINARA
Make and share this Marie's Tilapia Marinara recipe from Food.com.
Provided by Marie
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper tilapia to taste, then dredge in flour.
- Heat olive oil in large frypan on medium high and saute tilapia for two minutes on each side.
- Remove fish from pan.
- Lower heat and saute onion and garlic in same pan just until soft.
- Add tomatoes to blender with onions, garlic, basil and white wine.
- Add tomato sauce to frypan and add a little salt and pepper to taste.
- Return fish to sauce and simmer for 10 more minutes.
- Meanwhile, cook linguine in salted water for 5 to 7 minutes.
- Remove fish to serving dishes.
- Drain pasta and add to sauce in frypan.
- Turn to coat several times with tongs.
- Serve linguine alongside tilapia.
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Omorodion golden Angel Princess
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Morgan Abend
[email protected]The tilapia marinara was easy to make and turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Weston Dowding
[email protected]This tilapia marinara was absolutely delicious! The fish was cooked perfectly and the marinara sauce was flavorful and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again soon.