MARIETTA'S WHITE CHOCOLATE MACADAMIA BISCOTTI
A softer biscotti and a wonderful addition to your cookie platter.
Provided by Marietta Higgins-Spillone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 56
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
- Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.7 g, Cholesterol 22.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 73.3 mg, Sugar 8.5 g
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Ectasy 212
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They are also a great snack to have on hand.
William Duncan
[email protected]I made these biscotti for my Christmas party and they were a huge hit! Everyone loved them.
Natseba Sam
[email protected]These biscotti are a great addition to any coffee or tea party. They are also a great gift for friends and family.
Aashrika Mahato
[email protected]I love the combination of white chocolate and macadamia nuts in these biscotti. They are the perfect balance of sweet and salty.
Juliet White
[email protected]These biscotti are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser.
Ben Harrell
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out amazing! They were crispy and flavorful.
Barbra Namujjunza
[email protected]These biscotti are so easy to make and they are always a hit! I love the crunchy texture and the sweet white chocolate and macadamia nuts.
Juan Lucero
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside. The white chocolate and macadamia nuts were a great addition.
OREVAOGHENE JOSEPH
[email protected]These biscotti are delicious! The white chocolate and macadamia nuts are a perfect combination. I will definitely be making these again.
Thabo Mofokeng
[email protected]I've made these biscotti several times now and they are always a favorite. They are easy to make and always turn out great.
Tota Ghoneam
[email protected]These biscotti are so good! I love the crunchy texture and the sweet white chocolate and macadamia nuts.
I AM LEGEND
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful.
Botchwey Stella
[email protected]These biscotti turned out amazing! I followed the recipe exactly and they were perfect. The white chocolate and macadamia nuts were a great combination. I will definitely be making these again.