I love asparagus and this recipe spoke to me right off when I read the ingredients. Mom gave me The City Tavern Cookbook for Christmas and we agreed to try a recipe or two each week. This is one. Thomas Jefferson had a large crop of asparagus and this was a recipe that was used widespread. It is said that he had this served...
Provided by Sherry Blizzard
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat 2 quarts water to boiling with salt added. Add in the prepared asparagus and boil for 3-5 minutes or until tender.
- 2. Drain asparagus and place in a bowl of cold water to stop the cooking. Drain after 10 minutes.
- 3. Drain asparagus on paper towels.
- 4. Mix the vinegrette ingredients....all except the egg.
- 5. Pour the vinegrette over the asparagus and top with the egg.
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#time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #side-dishes #vegetables #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #asparagus #brunch #presentation #served-cold #4-hours-or-less
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Abid sikari
[email protected]This recipe is a great way to enjoy asparagus.
Janwar pk Punjab
[email protected]I love the鮮やかな色 of the asparagus after it's grilled.
Tricia Lee
[email protected]This recipe is a great way to impress your guests. It's a simple dish, but the flavor is out of this world.
Siphesihle Maseko
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The marinade and grilling process really bring out the flavor of the asparagus.
Lucky Don Abdul
[email protected]This recipe is a great way to get your daily dose of vegetables.
Make my Mas
[email protected]I love the flavor of the marinade. It's so flavorful and it really infuses the asparagus with flavor.
Kj Jani
[email protected]This recipe is so easy to make, and it's a great way to use up leftover asparagus.
OCTOBER BORN 28
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any grilled meat or fish.
Juan Garza
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the flavor of the asparagus, and they ate it all up.
Saeed Mirwani
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the asparagus.
Noor sheikh Sheikh
[email protected]I love the grilled flavor that this recipe gives the asparagus. It's a nice change from the usual steamed or roasted asparagus.
Suffyan Mayo
[email protected]The marinade for this recipe is so flavorful. I could smell the herbs and spices as soon as I opened the bag.
Birendra Johari
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe was the perfect way to use it up.
JACQUES TRUTER
[email protected]I was pleasantly surprised by how delicious this marinated asparagus was. I'm not usually a big fan of asparagus, but this recipe made me a believer.
Chibuike nnabuchi
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. I also love that you can make it ahead of time, so it's perfect for busy weeknights.
Ghost Ghost
[email protected]This marinated asparagus recipe is a game-changer! The marinade infuses the asparagus with so much flavor, and the grilling process gives it a slightly smoky taste that's irresistible. I served it as a side dish with grilled salmon, and it was a huge