MARINATED BAKED TOFU PACKAGES
Provided by Food Network
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Slice tofu into 1/4-inch thick slices. Places slices into a shallow baking dish with the above marinade ingredients. Be sure to coat each slice of tofu well. Marinate for at least 15 minutes or up to 1 hour. Place the tofu slices on a lightly oiled baking sheet and bake 30 minutes or until deep golden brown and crispy on the outside. The marinade can be saved to use again. Be sure to boil the marinade before each additional use.
- Heat the toasted sesame oil on a skillet and add the scallions. Saute for 3 to 5 minutes on medium heat until they become soft and becoming translucent. Turn the heat down to low and add the remaining ingredients except the blanched scallion greens) incorporating the scallions into the miso. Heat through for 2 minutes, adding a little water if necessary.
- Make Asandwiches@ with the tofu slices, slathering one piece of tofu with the miso scallion mixture and placing another piece of tofu on top. Cut the sandwiches in half for hors d=oeuvres size or leave whole for main course. If desired, place a piece of nori on top of the tofu Asandwich@. Tie the piece together to form a package with the blanched scallion ribbons. Serve at room temperature.
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Shahmeer Ali786
[email protected]This is one of my favorite tofu recipes. It's so easy to make and the tofu always comes out perfectly cooked. I love that I can use different vegetables in the marinade to change up the flavor.
Rupesh Kumar
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious tofu recipe for ages. This one is perfect. The tofu is so tender and flavorful. I love that I can use different marinades to change up the flavor profile.
Melvin Brown
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the crispy texture and the flavorful marinade. I always serve it with a side of vegetables and they gobble it up.
Sthandwa Sami
[email protected]I'm always looking for new ways to cook tofu, and this recipe is definitely a winner. The tofu is so flavorful and tender. I love that I can use different marinades to change up the flavor profile.
Marwa
[email protected]This is a great recipe for beginners. It's easy to follow and the tofu turns out perfectly cooked. I love that I can use different vegetables in the marinade to change up the flavor.
leticia gonzalez
[email protected]I love the crispy texture of the tofu in this recipe. The marinade really helps to lock in the flavor. I served it with a side of vegetables and it was a perfect meal.
Mohamed Fainas
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this dish is so easy to make. I just throw everything in the oven and forget about it. It's a great way to get a healthy and delicious meal on the table in no time.
Sharon Mayes
[email protected]I'm always looking for healthy and delicious vegan recipes, and this one definitely fits the bill. The tofu is packed with protein and the marinade is full of flavor. I love that I can feel good about eating this dish.
Aashish Hamal
[email protected]This is a great recipe for meal prepping. I make a big batch of tofu on the weekend, and then I use it throughout the week in different dishes. It's a great way to save time and money.
leona maguire
[email protected]I love this recipe because it's so versatile. I've used it to make tofu steaks, tofu kebabs, and even tofu burgers. The marinade is always a hit, and the tofu always comes out perfectly cooked.
Aariana Weaver
[email protected]I'm new to cooking tofu, and this recipe was perfect for me. It was easy to follow and the tofu turned out great! I served it with rice and vegetables, and my family loved it.
kevin waugh
[email protected]I've made this recipe several times, and it's always a hit. The tofu is so flavorful and moist. I love that I can use different marinades to change up the flavor profile. This is a great recipe for busy weeknights.
Fabiqul Sumon
[email protected]This is one of my favorite tofu recipes. The marinade is so simple, but it really packs a punch of flavor. The tofu is always so tender and juicy. I love serving this dish with rice and vegetables.
Diana Ogwal
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the tofu, and they were all asking for the recipe. I'm definitely going to make this again for my next party.
Earning Teach BD
[email protected]This recipe is a great way to use up leftover tofu. I had some extra tofu in the fridge, and I didn't know what to do with it. I decided to try this recipe, and I'm so glad I did! The tofu turned out so delicious.
paula dlamini
[email protected]I'm always looking for new ways to cook tofu, and this recipe is definitely a keeper. The marinade is so flavorful, and the tofu comes out perfectly cooked. I served it with rice and vegetables, and it was a hit with my family.
Rayn Young (Angel)
[email protected]This dish is so easy to make, and it's perfect for a weeknight dinner. I love that I can just throw everything in the oven and forget about it. Plus, the leftovers are just as good the next day.
Jennifer Harp
[email protected]I've never been a huge fan of tofu, but this recipe is amazing! The marinade really infuses the tofu with flavor, and the baking makes it crispy on the outside and tender on the inside. 10/10!
Md Arslan
[email protected]Wow, these marinated baked tofu packages are a total game changer! The flavors are out of this world, and the tofu is so tender and juicy. I'm definitely making this again and again.