PICKLED PEPPER RELISH
Here's an eye-catching medley that's an instant flavor booster. "I love it on barbecued beef sandwiches, or added to coleslaw or potato salad," notes Karen Barb from Layton, Utah. "It's also great heated on a chicken breast or pork chop."
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- Place the peppers, chilies and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight. , In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 313mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Edwin Rivera
[email protected]How long does this relish last in the refrigerator?
Patience Nsoh
[email protected]I'm allergic to peppers. Can I make this relish without them?
ugochukwu onuchukwu
[email protected]This recipe is too complicated. I'm not going to try it.
A S Alif Siddik
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Fahim Sahariya Mahi
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Aminata Brima
[email protected]Can't wait to try this relish on my next grilled cheese sandwich.
Wajahat Wajji
[email protected]This relish is the perfect addition to my next charcuterie board.
Haiderali Haiderali
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled pepper relish recipe for ages.
Malik Zamurd
[email protected]This relish is so easy to make and it tastes amazing. I love that it's a healthy alternative to store-bought relish.
Samuel Munyua
[email protected]I've made this relish several times and it's always a hit. It's the perfect condiment for summer cookouts.
Nicole Endy
[email protected]This relish is a great way to use up leftover peppers. I always have a few peppers in my fridge that are about to go bad, so this is a great way to use them up.
mahda maovahed
[email protected]I'm not a big fan of pickles, but I really enjoyed this relish. It's not too sour or vinegary.
Isabel Baron
[email protected]This is the best pickled pepper relish I've ever had. It's so flavorful and addictive. I can't stop eating it!
Ak Sakib ff
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the flavor and the bright color.
Sarwar Ahmadzai
[email protected]This relish is the perfect balance of sweet and spicy. I love the crunch of the vegetables and the pop of flavor from the vinegar.
Sophia walker
[email protected]The relish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less jalapeño peppers.
Tylar Wilkerson
[email protected]This is a great recipe for a quick and easy relish. I like that it uses simple ingredients that I usually have on hand.
Desiboy vroxx
[email protected]I love this recipe! The relish is so flavorful and versatile. I've used it on everything from sandwiches to salads to grilled meats.
Oreoluwa Solarin
[email protected]Easy to make and delicious!
Mulugata Genet
[email protected]This pickled pepper relish is a delightful condiment that adds a tangy and spicy kick to any dish. It's the perfect addition to sandwiches, burgers, and hot dogs, and it also makes a great dipping sauce for vegetables or chips.