MARINATED BALSAMIC BEAN SALAD
This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997. Prep time includes chilling.
Provided by Julesong
Categories Black Beans
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a colander in the sink, add the corn, green beans, kidney beans, garbanzo beans, and black beans; rinse them well then let drain.
- In a large bowl combine the onion and remaining ingredients and the mixture in the colander and stir to coat.
- Transfer to a container with a cover and refrigerate for at least 4 hours, stirring or shaking occasionally.
- Note: also good with yellow wax beans and a bit of black olive added - I omit the corn and substitute the yellow wax beans.
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Kelsey Bozarth
[email protected]This is my new favorite bean salad! The balsamic dressing is so good and the beans are perfectly cooked. I highly recommend this recipe.
Shakila 83
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious option for lunch or dinner. I love the addition of the fresh herbs.
Qammar Zaman Samoon
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, veggies, and balsamic dressing. It's a perfect summer dish.
Ahram Bin
[email protected]I'm a big fan of bean salads and this one is no exception. The balsamic dressing is light and tangy, and the beans are tender and flavorful. I'll definitely be making this again.
Kofi Edmond
[email protected]This salad is amazing! I've made it several times and it's always a hit. The balsamic dressing is so flavorful and the beans are perfectly cooked. I highly recommend this recipe.
Ubaid Sultan
[email protected]This balsamic bean salad is a keeper! It's a great way to use up leftover beans and it's always a crowd-pleaser. I love the addition of the fresh herbs.
MC ORAGON TV
[email protected]I love this salad! It's so refreshing and flavorful. I always make a big batch and it's gone in no time. Thanks for sharing this recipe!
Famille Bitton
[email protected]Delicious! The balsamic dressing is the star of the show. It's tangy and sweet, and it perfectly complements the beans and veggies. I highly recommend this salad.
Thomas Njovu
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use canned beans, so it's a great last-minute option. I'll definitely be adding this to my regular rotation.
Xavier Alvarado
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The balsamic dressing is amazing and really brings out the flavor of the beans. I'll be making this again and again!
Salina Akter
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor of the balsamic dressing. I'll definitely be making this again.
Daniel Adjei Wadie
[email protected]This balsamic bean salad was a hit at my summer party! The combination of sweet and tangy balsamic dressing with the hearty beans and fresh veggies was perfect. It's a great make-ahead dish too, so I can relax and enjoy the party without worrying abo