WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
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rithesh
[email protected]This frosting is okay, but there are better recipes out there.
Noman Khan Noman
[email protected]I would not recommend this recipe to anyone.
Mazhar Us Salam
[email protected]This frosting is a waste of time. It's too runny and doesn't hold its shape.
Amora Cotto
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
sanka shehaani
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Nicole Parkes
[email protected]I'm so glad I found this recipe. It's the best whipped cream frosting I've ever had.
Albert Wade
[email protected]This frosting is perfect for any occasion. I've used it to frost cakes, cupcakes, and even cookies.
Abdulrehman Shoohab
[email protected]This frosting is delicious! I love the way it melts in my mouth.
Alistair Kucherera
[email protected]I've made this frosting several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
wishwa de alwis
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was the perfect finishing touch.