MARINATED BEEF TENDERLOIN WITH MERLOT SAUCE
Satisfy beef lovers with the best, topped with a second-to-none sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 12
Number Of Ingredients 12
Steps:
- In resealable food-storage plastic bag or large glass or plastic dish, place beef. In small bowl, mix remaining beef ingredients; pour over beef. Seal bag or cover dish; refrigerate at least 8 hours but no longer than 24 hours, turning beef several times to coat with marinade.
- Heat oven to 425°F. Remove beef from marinade; discard marinade. Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef.
- Roast uncovered 40 to 45 minutes or until thermometer reads 140°F (medium-rare doneness). Cover beef loosely with tent of foil. Let stand 15 to 20 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F and beef will be easier to carve as juices set up.)
- In 1-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is slightly reduced and syrupy. Cut beef across grain at slanted angle into thin slices. Serve with sauce.
Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg
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Nagendra Thakur
[email protected]This was a great recipe for a special occasion dinner. The tenderloin was very tender, and the Merlot sauce was very flavorful. I would definitely make this again.
Elias Fikre Mulat
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind! The marinade and sauce were both so flavorful, and the tenderloin was cooked to perfection.
Mahe Shaikh
[email protected]This recipe was easy to follow, and the results were amazing! The tenderloin was cooked perfectly, and the Merlot sauce was delicious. I will definitely be making this again.
Rina Ganesh
[email protected]This was a great recipe! The tenderloin was very tender, and the Merlot sauce was very flavorful. I would definitely make this again.
Saima Qadir
[email protected]Delicious! The tenderloin was cooked perfectly, and the Merlot sauce was amazing. I will definitely be making this again.
Mala Das
[email protected]This dish was so easy to make, and it turned out so well! The tenderloin was tender and juicy, and the Merlot sauce was the perfect complement. I will definitely be making this again.
Jean Srour
[email protected]I made this for a special occasion dinner, and it was a huge hit! The tenderloin was cooked to perfection, and the Merlot sauce was divine. I highly recommend this recipe.
Laure Magoundi
[email protected]This was a delicious and easy recipe to follow. The tenderloin was tender and juicy, and the Merlot sauce was the perfect accompaniment. I will definitely be making this again.
Alexii Sanchez
[email protected]The flavors in this dish were amazing! The marinade and sauce were both so flavorful, and the tenderloin was cooked perfectly. I would definitely make this again.
Amy Blackburn
[email protected]This was my first time making beef tenderloin, and it turned out perfectly! The marinade really tenderized the meat, and the Merlot sauce was the perfect finishing touch. I will definitely be making this again.
Malik Saleem
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tenderloin is always cooked to perfection, and the Merlot sauce is so rich and flavorful. I highly recommend this recipe!
Sani Abbas
[email protected]This dish was absolutely divine! The marinade infused the tenderloin with so much flavor, and the Merlot sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.