MARINATED BLACK BEANS
This recipe for marinated black beans is courtesy of Frederic Demers from Cafe Martinique and is used to make his delicious Grouper with Black Beans.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 4 cups
Number Of Ingredients 17
Steps:
- Place beans in a large bowl with enough water to cover; let soak overnight. Drain beans and rinse; transfer to a large pot. Add enough water so that the ratio if water to beans is 2 to 1. Add carrot, celery, and onion to pot. Place cinnamon, cloves, and allspice in a piece of cheesecloth and tie with a piece of kitchen twine to enclose; add to pot. Cook beans over medium-high heat until tender, but not mushy.
- Add 1/2 cup salt, thyme, and rosemary to pot and let stand until completely cool; drain. Transfer beans to a large bowl, discarding vegetables and spice packet; set aside.
- Coat the bottom of a medium skillet with grapeseed oil. Heat skillet over medium-high heat. Add ginger and cook until lightly golden. Add chopped carrots, celery, and shallot; season with 2 teaspoons salt. Cook until vegetables are tender. Remove from heat and let cool. Add to beans.
- Heat sake in a small skillet over medium heat until reduce by half; transfer to a medium bowl. Whisk in soy sauce, rice-wine vinegar, and truffle juice; season with salt. Pour over bean mixture; stir to combine.
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Karma
[email protected]These beans are a good starting point, but I would add some additional spices to give them more flavor.
Deja Joseph
[email protected]These beans are ok, but they're not as good as I was hoping. I think I'll try a different recipe next time.
Ruth Shibigam
[email protected]I'm not sure what went wrong, but these beans turned out really bad. They were dry and hard.
Montrea Allen
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Leigh Collins
[email protected]I've tried this recipe several times and I can never get the beans to cook evenly. They're always either undercooked or overcooked.
Krishnamoorthy Prashanth
[email protected]These beans are bland and tasteless. I wouldn't recommend this recipe.
Kindel R Holiman
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I overcooked them. Next time I'll cook them for less time.
phumudzo muldaluthe
[email protected]These beans are a little too spicy for my taste, but they're still really good. I would recommend using less chili powder if you don't like spicy food.
Grace Foxwell
[email protected]I'm not a big fan of black beans, but these were actually really good. The marinade really made a difference.
Ali hussan Ali hassan
[email protected]These beans are a great way to add some extra protein to your diet. They're also a good source of fiber.
Farhan Mumtaz
[email protected]I love the smoky flavor of these beans. They're perfect for a summer cookout.
Manun Rai
[email protected]These beans are a great addition to any taco night. They're also great on salads or as a side dish.
Dre Hamp
[email protected]So easy to make and so flavorful! I will definitely be making these again.
Mustapha Opeyemi Alabi
[email protected]These beans are delicious! I love the combination of flavors. I'll definitely be making them again.
Ronin Lorraine
[email protected]I've made this recipe a few times now and it's always a winner. The beans are so versatile and can be used in so many different dishes.
AMATULLAH CHADO
[email protected]I followed the recipe exactly and the beans turned out great. They're a little spicy, but I like that. I'll definitely be making these again.
sijan sijan
[email protected]These beans are amazing! I marinated them for 24 hours and they were so flavorful. I used them in tacos and they were the perfect addition.
Hussain Sagar
[email protected]I love this recipe! The beans are so creamy and delicious. I've made it several times and it's always a crowd-pleaser.
Moiz Hashmi
[email protected]These marinated black beans were a hit at my last party! They're so flavorful and easy to make. I will definitely be making them again.