EMERIL'S THREE CHEESE RISOTTO
Provided by Food Network
Categories side-dish
Time 46m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
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patrick victor
[email protected]This risotto is the perfect comfort food.
Teketel Worku
[email protected]This risotto is a must-try for any risotto lover.
Mohsian Ali
[email protected]I highly recommend this risotto. It is one of my favorite recipes.
Bianca Westphal
[email protected]This risotto is a great way to impress your guests. It is a beautiful and delicious dish.
Addisyn Jones
[email protected]I love the creamy texture of this risotto. It is so rich and flavorful.
Brandon Spradlin
[email protected]This risotto is a great dish for a weeknight meal. It is quick and easy to make, and it is also very delicious.
sule segiru
[email protected]I was surprised at how easy this risotto was to make. It turned out perfect and I will definitely be making it again.
Alex Martinez
[email protected]This risotto is a great way to use up leftover rice. It is also a very affordable dish to make.
Lay Paige
[email protected]I love the combination of cheeses in this risotto. It is so flavorful and creamy.
Ali Siaka
[email protected]This risotto is very rich and filling. It is a great meal for a cold winter night.
William Javas
[email protected]I made this risotto for my family and they loved it. It is a great dish for a special occasion.
the stickframe
[email protected]This risotto is a bit time-consuming to make, but it is worth it. It is so delicious and creamy.
Janotoia Peterson
[email protected]I love this risotto! It is so creamy and cheesy. I always add a little bit of extra cheese to mine.
Johnny H
[email protected]This risotto is a great way to use up leftover cheese. It is also a very versatile dish that can be served with a variety of toppings.
Martins Fadahunsi
[email protected]I was skeptical about making risotto, but this recipe made it so easy. It turned out perfect and I will definitely be making it again.
Katy Tremont
[email protected]This is the best risotto I have ever had. It is so easy to make and the results are incredible.
Gilibwa Phiri
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Dj Rahim Vai
[email protected]This risotto was amazing! The flavors were so rich and creamy, and the cheese was perfectly melted. I will definitely be making this again.