MARINATED BONED LEG OF LAMB
Wonderful roasted leg of lamb. Either you drool over it or you despise it. You can also BBQ this recipe. Very tender results from this recipe
Provided by Bergy
Categories Lamb/Sheep
Time 2h15m
Yield 6 Servings depending on the size of the leg
Number Of Ingredients 9
Steps:
- Marinate the lamb overnight in the fridge.
- Drain the meat next morning but reserve the marinade.
- Put the leg on a rack, fat side up.
- Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.
- Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.
- Remember that the lamb will continue to cook even out of the oven.
- For the last 40 minutes roast some potatoes around the roast.
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Hana Nafeer
[email protected]This recipe is not worth your time.
Jamie Wiggins
[email protected]I followed the recipe exactly, but the lamb was overcooked.
Mannan Lovely
[email protected]The lamb was a little dry, but the marinade was very flavorful.
David Formica
[email protected]This recipe was easy to follow and the lamb turned out great.
Jackie Leonard
[email protected]5 stars!
haniafaraz janjua
[email protected]I'll definitely be making this recipe again.
mohan jha
[email protected]Delicious! The lamb was cooked to perfection, and the marinade was very flavorful.
Maishaan Mohamed
[email protected]This recipe is a winner! The lamb was so tender and juicy, and the marinade was packed with flavor.
Guadalupe Arias
[email protected]I've tried a lot of lamb recipes, but this one is by far the best. The lamb was cooked perfectly, and the marinade was amazing.
Jhon30 JAY10
[email protected]This recipe is a great way to cook lamb. The lamb was tender and flavorful, and the marinade was very tasty.
Waqas Mudasar
[email protected]I made this for a special occasion dinner, and it was a huge success. The lamb was cooked perfectly, and the marinade was delicious.
Hasindu Home Villa
[email protected]This was my first time cooking lamb, and I was really impressed with how easy this recipe was to follow. The lamb turned out great, and my family loved it.
Soud Soud issa
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked to perfection, and the marinade gives it a delicious flavor.
Olawale Lateef
[email protected]This marinated leg of lamb recipe is a keeper! The lamb was so tender and flavorful, and the marinade was the perfect combination of herbs and spices.