MARINATED BROCCOLI AND CARROT SALAD
It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled Italian dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, heat 1 inch water to boiling. Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
- Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chase Brain
c-b83@yahoo.comOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Carol Steven
s.carol62@hotmail.comThe salad was a bit too acidic for my taste. I would use less vinegar or lemon juice next time.
Eric Harrington
e_h@gmail.comThe salad was a bit too crunchy for my taste. I would blanch the vegetables for a few minutes before marinating them next time.
Emma Olomu
e.olomu@gmail.comThe salad was too bland for my taste. I would add some more herbs or spices next time.
Calandra Stubbs
calandra-s@yahoo.comThe marinade didn't really penetrate the vegetables. I think I would slice the vegetables thinner next time.
Dalilah Athman
dalilah@aol.comThis salad is a bit too sweet for my taste. I would reduce the amount of sugar in the marinade next time.
Mahar Shan
shan_mahar@hotmail.co.ukI didn't have any sesame seeds, so I used chopped peanuts instead. It was still delicious.
shipon dey
s_dey35@aol.comI'm not a big fan of vinegar, so I used lemon juice instead. It turned out great!
Kehdinga Brandon
kehdinga_brandon57@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy marinade.
Wajjooo Ali
a_w@hotmail.comI love the vibrant colors of this salad. It's so inviting and makes me want to eat it.
SK SAIFUL BD
s_bd@hotmail.frThis salad is a great way to use up leftover broccoli and carrots. I always have some leftover from other meals, and this is a great way to use them up.
Kameron Tucker
t_k@hotmail.comI added some grilled chicken to this salad, and it was delicious! It made a great light and healthy meal.
Sayma Aktar
a_s@hotmail.frI'm not a huge fan of raw broccoli, but this salad changed my mind. The marinade really tenderizes the broccoli and makes it much more palatable.
ismail gull
gull.i84@hotmail.comThis salad is a great make-ahead dish. I like to make it the night before and let it marinate overnight. The flavors really develop that way.
Sydney Jenkins
sydney.jenkins@yahoo.comI've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of vegetables.
Abdur
abdur74@yahoo.comThis marinated broccoli and carrot salad is a delightful dish! The flavors of the marinade are perfectly balanced, and the vegetables are crisp and refreshing. I especially love the addition of the toasted sesame seeds, which add a nice nutty flavor.