MARINATED BROCCOLI AND CARROT SALAD
It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled Italian dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, heat 1 inch water to boiling. Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
- Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Chase Brain
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Carol Steven
[email protected]The salad was a bit too acidic for my taste. I would use less vinegar or lemon juice next time.
Eric Harrington
[email protected]The salad was a bit too crunchy for my taste. I would blanch the vegetables for a few minutes before marinating them next time.
Emma Olomu
[email protected]The salad was too bland for my taste. I would add some more herbs or spices next time.
Calandra Stubbs
[email protected]The marinade didn't really penetrate the vegetables. I think I would slice the vegetables thinner next time.
Dalilah Athman
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the marinade next time.
Mahar Shan
[email protected]I didn't have any sesame seeds, so I used chopped peanuts instead. It was still delicious.
shipon dey
[email protected]I'm not a big fan of vinegar, so I used lemon juice instead. It turned out great!
Kehdinga Brandon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy marinade.
Wajjooo Ali
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it.
SK SAIFUL BD
[email protected]This salad is a great way to use up leftover broccoli and carrots. I always have some leftover from other meals, and this is a great way to use them up.
Kameron Tucker
[email protected]I added some grilled chicken to this salad, and it was delicious! It made a great light and healthy meal.
Sayma Aktar
[email protected]I'm not a huge fan of raw broccoli, but this salad changed my mind. The marinade really tenderizes the broccoli and makes it much more palatable.
ismail gull
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it marinate overnight. The flavors really develop that way.
Sydney Jenkins
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of vegetables.
Abdur
[email protected]This marinated broccoli and carrot salad is a delightful dish! The flavors of the marinade are perfectly balanced, and the vegetables are crisp and refreshing. I especially love the addition of the toasted sesame seeds, which add a nice nutty flavor.