MEDITERRANEAN KOFTA MEATBALLS
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.
Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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SAFDAR Ali king G
[email protected]These kofta were a bit too spicy for my taste.
Shivam Singh rajpot
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kofta.
Javid Patel
[email protected]These kofta were very easy to make, and they were a big hit with my guests.
Nadeeshan1234 nadeesha
[email protected]I found these kofta to be a bit bland. I think they could use more spices.
Stephanie Becquette
[email protected]These kofta were amazing! I will definitely be making them again.
Matrix
[email protected]I wasn't sure what to expect from these kofta, but I was pleasantly surprised. They were very good.
Daisy Ndolo
[email protected]These kofta were a bit dry for my taste, but they were still flavorful.
Halal
[email protected]I love the flavors in these kofta. They're the perfect appetizer or main course.
Rauf Jan
[email protected]These were so easy to make and they turned out great! I used ground beef instead of lamb, and they were still delicious.
Kacha Badam
[email protected]I've made these kofta several times now, and they're always a hit with my family and friends.
Aman soni (Aman soni)
[email protected]These kofta are incredibly flavorful and juicy. The combination of spices is perfect, and the lamb is cooked to perfection.