MARINATED BRUSSELS SPROUTS
Provided by Amanda Hesser
Categories quick, side dish
Time 30m
Yield 12 - 16 servings
Number Of Ingredients 5
Steps:
- Trim root ends off brussels sprouts, discarding any discolored outer leaves. Cut a shallow ''X'' into root end of each sprout.
- Place sprouts in large steamer with an inch or two of water. Bring to a boil, reduce heat to medium-low, and steam sprouts until just tender and still bright green, 5 to 7 minutes, depending on size. Drain, and rinse under cold water until cool. Drain thoroughly, and transfer to a large bowl.
- In a small bowl, stir together soy sauce, sesame oil, vinegar and sugar. Pour over sprouts, and toss gently to coat well. Cover, and refrigerate at least 4 hours, and up to 24 hours. Serve chilled.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 3 grams
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Gloria Williams
[email protected]I served these marinated Brussels sprouts at my last dinner party and they were a huge hit! Everyone loved the flavor and texture of the sprouts, and they were a great addition to the meal. I'll definitely be making them again for my next party.
sandra whitley
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the Brussels sprouts are always a hit with my kids. I love that I can just throw them in the oven and forget about them.
Sagar Mia
[email protected]I'm always looking for healthy and delicious recipes, and this marinated Brussels sprouts recipe definitely fits the bill. The sprouts are roasted instead of fried, and the marinade is made with olive oil and balsamic vinegar instead of butter or oil
Hafiz Umair
[email protected]The marinade for these Brussels sprouts is incredible! It's a perfect blend of sweet, tangy, and savory flavors. The sprouts themselves are roasted to perfection and have a slightly crispy exterior and a tender interior. I highly recommend this recip
Status Typist
[email protected]This recipe is a weeknight lifesaver. It's quick and easy to make, and the Brussels sprouts are always a hit with my family. I love that I can just throw them in the oven and forget about them.
Mosala Berlyboy
[email protected]I served these marinated Brussels sprouts at my last dinner party and they were a huge hit! Everyone loved the flavor and texture of the sprouts, and they were a great addition to the meal. I'll definitely be making them again for my next party.
deleted chanel
[email protected]I love trying new and interesting recipes, and this marinated Brussels sprouts recipe definitely fits the bill. The combination of flavors is unique and delicious, and the sprouts themselves are cooked to perfection. I'll definitely be making this re
MUJAHID Soomro
[email protected]I was looking for a healthier alternative to fried Brussels sprouts, and this recipe fit the bill perfectly. The sprouts are roasted instead of fried, and the marinade is made with olive oil and balsamic vinegar instead of butter or oil. They're deli
Farxaan Aadan
[email protected]The marinade for these Brussels sprouts is amazing! It's a perfect blend of sweet, tangy, and savory flavors. The sprouts themselves are roasted to perfection and have a slightly crispy exterior and a tender interior. I highly recommend this recipe!
Saadat Shah
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the Brussels sprouts are always a hit with my kids. I love that I can just throw them in the oven and forget about them.
Shaon Hossain
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The marinade tenderizes the sprouts and the roasting process caramelizes them slightly, giving them a wonderful flavor. I'll definitely be making these again.
anak magar
[email protected]I love that this recipe is so healthy and easy to make. The Brussels sprouts are roasted to perfection and the marinade adds a delicious tangy flavor. I've been eating them as a side dish and also as a snack.
Majoba Mohamed
[email protected]These marinated Brussels sprouts were a hit at my last dinner party! They were so flavorful and juicy, and the marinade really brought out their natural sweetness. I'll definitely be making them again.