MARINATED BRUSSELS SPROUTS AND MUSHROOMS
Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 5-6 cups
Number Of Ingredients 13
Steps:
- Trim and wash sprouts and then steam or blanch them until just barely tender.
- Cool slightly, then cut off the tip of each sprout so that the marinade will penetrate down into the innermost part of the sprouts.
- Place them in a bowl.
- Wipe mushrooms clean, remove stems and place caps in bowl with the sprouts.
- Bring remaining ingredients to a boil in a saucepan*.
- Pour over sprouts and mushrooms.
- Once the marinade has slightly cooled, refrigerate for at least 2 hours.
- Remove from the fridge 30 minutes before serving to take off the chill.
- *If you want, tie the herbs and garlic in a bouquet garni and remove when serving.
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suresh singh
[email protected]Yum!
hemed jumaa
[email protected]This dish is absolutely delicious! The marinade is so flavorful and the vegetables are cooked perfectly. I will definitely be making this recipe again and again.
Tanveer advocate
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely fits the bill. The marinade is flavorful and the vegetables are roasted to perfection. This dish is a keeper!
Gordon Cole
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy marinade, and they gobbled up the Brussels sprouts and mushrooms.
Happiness Lovelyn
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of Brussels sprouts, but the marinade really made them delicious. The mushrooms were also cooked perfectly.
HappyAnimals
[email protected]These marinated Brussels sprouts and mushrooms are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend this recipe.
malachi jacobs
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can add other vegetables, like carrots or zucchini. I also like to experiment with different marinades. This dish is always a winner.
ahtsham Fayaz
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it at my last dinner party and everyone raved about it.
Ace Rosa
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The marinade tenderizes the sprouts and the mushrooms add a nice umami flavor. I'll definitely be making this dish again.
Stefano Piselli
[email protected]The marinade is the star of this recipe. It's tangy, sweet, and savory, and it really infuses the vegetables with flavor. The sprouts and mushrooms are roasted until tender and caramelized, and they're absolutely delicious.
Shepherd Afrokid
[email protected]These marinated Brussels sprouts and mushrooms were a hit at my dinner party! The marinade was flavorful and the vegetables were perfectly cooked. I'll definitely be making this dish again.