MARINATED BUTTERNUT SQUASH(SCAPECE DI ZUCCA)
From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum!
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*F.
- Season the squash with salt and pepper.
- Drizzle with 4 tbls. of the olive oil, and place in a single layer on 1 02 cookie sheets.
- Bake in oven about 18-20 minutes, until just tender.
- Meanwhile, stir the remaining oil, vinegar, onion, chile flakes, oregano, and garlic together and season with salt and pepper.
- Remove the squash from the oven and pour the marinade over. Allow to cool for about 20 minutes in the marinade, then sprinkle with the fresh mint leaves, and serve.
- This dish can be made earlier in the day but should not be refrigerated. Enjoy!
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Rubel Pk
[email protected]This is a great recipe for fall!
US Stanley
[email protected]I'll definitely be making this again!
Shawn Miller
[email protected]Delicious!
Modhurima Deb
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the marinade.
janet suuk
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the butternut squash was cooked perfectly.
Xouri UnCool
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The marinade really brought out the flavor of the squash and made it so tender. I will definitely be making this again.
angle aysha
[email protected]This recipe was easy to follow and the butternut squash turned out delicious. I would definitely make it again.
Ali Davil
[email protected]This was a good recipe, but I made a few changes. I used a different type of vinegar in the marinade and I added some chopped walnuts. It turned out great!
Kim Fraley
[email protected]I thought this recipe was just okay. The butternut squash was a bit bland and the marinade didn't really add much flavor. I probably won't be making this again.
Killa Kaay
[email protected]This was a great way to use up some leftover butternut squash. The marinade was easy to make and the squash turned out delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Md Nahid Mirza
[email protected]I loved the combination of flavors in this dish. The butternut squash was sweet and nutty, the marinade was tangy and herbaceous, and the cheese added a nice richness. I would definitely recommend this recipe.
Meherab Hosen
[email protected]This recipe was a hit! The butternut squash was perfectly tender and flavorful, and the marinade added a delicious tang. I will definitely be making this again.