Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.
Provided by Claudia McClaran
Categories Vegetables
Number Of Ingredients 11
Steps:
- 1. Scrape and slice carrots. Cook until tender in salted water. Drain.
- 2. Chop bell pepper and onion; Add to carrots (raw).
- 3. Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
- 4. Pour over vegetables and let marinate. Can be served either hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Sandhya Sandhya
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Afaq
[email protected]These carrots are so addictive! I can't stop eating them.
Williamson Oriental
[email protected]I've tried other marinated carrot recipes before, but this one is by far the best. The flavor is amazing!
Shagor Mahmudul
[email protected]These carrots are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Raees Shakir
[email protected]I love how easy these carrots are to make. I just throw them in a bag with the marinade and let them sit for a few hours. Then they're ready to eat!
mohammed tasif
[email protected]These marinated carrots are a great way to add some color and flavor to your next salad.
Shelley Macready
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them!
Angela Medford
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were crisp and flavorful, and the marinade was delicious.
Khulekani Madondo
[email protected]These carrots are so refreshing and flavorful. I love the combination of sweet and tangy.
Fridah Nkosi
[email protected]I've made these marinated carrots several times now and they're always a crowd-pleaser. They're so easy to make and always turn out delicious.
Sani Bhitrikoti
[email protected]These marinated carrots are a great way to get your kids to eat their veggies. My kids love the sweet flavor and always ask for seconds.
BIJOY GAMING
[email protected]I love the sweet and tangy flavor of these carrots. They're the perfect side dish for any summer cookout.
Claire Burgin
[email protected]These marinated carrots were a hit at my last party! They're so easy to make and can be prepped ahead of time, which is always a plus.