MARINATED CARROTS
-Shannon Emmanuel, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. , In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.
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Emine Saliu
[email protected]I can't wait to try these carrots at my next party.
morgan christian
[email protected]These carrots are the perfect healthy snack.
Tshenolo Manana Ketumile
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Trip Paul
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Murshad Alibaba
[email protected]I've made these carrots several times now, and they're always a hit. I love how easy they are to make, and they're always so delicious.
purie Kendi
[email protected]These carrots are the perfect addition to any salad or vegetable platter.
Gull Muhammad
[email protected]I love the bright and tangy flavor of these carrots.
sahel jasor
[email protected]These carrots are so easy to make, and they're always a hit with my friends and family.
Stockton Renschler
[email protected]I've been looking for a good marinated carrot recipe and this one is it! I'll definitely be making this again.
Jbhenz and king pranks
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them all up!
George Joe
[email protected]These carrots are the perfect side dish for any occasion.
Soraj Kumar
[email protected]I'm not a huge fan of carrots, but I really enjoyed these marinated carrots.
Soyada afrina
[email protected]I've tried this recipe with different types of vinegar, and I think white wine vinegar is the best.
Teagann B
[email protected]I love the combination of flavors in this recipe. The carrots are sweet and tangy, and the marinade gives them a wonderful depth of flavor.
raymond godinez
[email protected]These marinated carrots were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.