SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
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Devin June Pacheco
[email protected]Overall, I thought this chili pot pie was pretty good. It was easy to make and turned out tasty. I would recommend it to others.
Asim Khattak official
[email protected]I thought this chili pot pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I'll try a different recipe next time.
Sanjit Bhai
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make a chili pot pie.
Cory Jones
[email protected]I was really impressed with this chili pot pie. It was easy to make and turned out so delicious. The crust was perfect and the filling was flavorful and hearty. I will definitely be making this again.
Oromia Post
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me put the pot pie together, and they thought it was delicious.
Doctor What
[email protected]I'm not a huge fan of chili, but I really enjoyed this pot pie. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Sanjay Rajbanshi
[email protected]This chili pot pie was a great way to use up leftover chili. It was easy to make and turned out really tasty. I will definitely be making this again.
Sherali Baz
[email protected]I had high hopes for this recipe, but it turned out a bit bland. I think it needed more seasoning.
Sindhu Palikhe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Saron Fisseha
[email protected]The flavors in this chili pot pie were amazing. The crust was perfect, and the filling was so flavorful. I will definitely be making this again.
Abbas Ali MALIK
[email protected]This was a delicious and easy weeknight meal. I used ground turkey instead of beef, and it turned out great. My husband and kids loved it.
Amjid shaikh
[email protected]I loved the ease of this recipe. I was able to throw it together in no time, and it turned out great. The only thing I would change is to add a little more spice.
Rustam Baloch
[email protected]This chili pot pie was a hit with my family! The filling was flavorful and hearty, and the crust was golden brown and flaky. I will definitely be making this again.