MARINATED CARROTS
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Provided by QUIRKYIQ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
- While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
Nutrition Facts : Calories 106 calories, Carbohydrate 18.1 g, Fat 3.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 145.2 mg, Sugar 13.7 g
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Jonathan Chiwayu
[email protected]These are the best marinated carrots I've ever had! The recipe is simple to follow and the results are amazing.
Zain Sheikh
[email protected]I'm not a big fan of carrots, but I really enjoyed these marinated carrots. The vinegar and honey really helped to balance out the flavor of the carrots.
Melina Banuelos
[email protected]These marinated carrots are a great make-ahead dish. I like to make a big batch on the weekend and then enjoy them throughout the week.
MNS NAYEM
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the sweet and tangy flavor of the carrots.
Saju Saymon
[email protected]I love the pop of color that these marinated carrots add to my dishes. They're a great way to brighten up a plate.
Vannessa Malherbe
[email protected]These marinated carrots are a great way to use up leftover carrots. I had a few carrots that were starting to go limp, and this recipe gave them a new life.
Adore
[email protected]I followed the recipe exactly, but my carrots were a bit too vinegary for my taste. Next time, I'll use a little less vinegar.
Casetech Enterprise
[email protected]The carrots turned out perfectly! They were crisp and flavorful, with just the right amount of tang. I will definitely be making this recipe again.
Phil Ter
[email protected]I love how easy this recipe is to make. I always have carrots on hand, and the other ingredients are pantry staples. I can whip up a batch of marinated carrots in no time.
Sagar Thamsuhang
[email protected]These marinated carrots were a delightful surprise! The combination of tangy vinegar, sweet honey, and aromatic spices created a flavor profile that was both complex and refreshing. I served them as a side dish at a dinner party and they were a hit w