HONEY MUSTARD GREEN BEANS VINAIGRETTE
I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.
Provided by ratherbeswimmin
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the drained steamed or blanched green beans in a mixing bowl.
- In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
- Pour the mixture over the beans and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, cold, or at room temperature.
Nutrition Facts : Calories 120, Fat 7.2, SaturatedFat 0.9, Sodium 91.2, Carbohydrate 14.3, Fiber 4.2, Sugar 6.5, Protein 2.4
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mdbayejid khan
[email protected]These green beans are a delicious and easy way to add some color to your plate.
S J
[email protected]I'm allergic to honey, so I substituted maple syrup in the vinaigrette. It turned out great!
Alicia Renteria
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I overcooked them.
Bim
[email protected]These green beans are a great way to use up leftover green beans. They're also a great side dish for a potluck or picnic.
mr sankar bd
[email protected]I've made this recipe for years and it's always a hit. The green beans are always cooked perfectly and the honey mustard vinaigrette is always delicious.
M Hashim
[email protected]The honey mustard vinaigrette is the perfect complement to the green beans. It's tangy and sweet, and it really brings out the flavor of the beans.
Mudasar Iqbal
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
Sadmir Dzafic
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the green beans always turn out delicious.
George Flores
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Lexi Ridge
[email protected]I followed the recipe exactly and the green beans turned out perfect. I will definitely be making this again.
Chimaobi Ohaji
[email protected]This recipe was a waste of time. The green beans were bland and the honey mustard vinaigrette was too vinegary.
Shafiq Hussain
[email protected]Meh.
Chaocheng Hu
[email protected]The green beans were a little overcooked, but the honey mustard vinaigrette was delicious.
old chips
[email protected]These green beans were a bit too sweet for my taste, but they were still good.
CNCOwner
[email protected]I'm not usually a fan of green beans, but these were really good. The honey mustard vinaigrette made all the difference.
Waez Wazini
[email protected]These green beans are so easy to make and they taste amazing. I love the combination of sweet and tangy flavors.
Danish Pervaiz
[email protected]I was looking for a new way to prepare green beans and this recipe didn't disappoint. The honey mustard vinaigrette adds a delicious flavor that really elevates the dish.
Uswa Mubeen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are cooked perfectly and the honey mustard vinaigrette is the perfect balance of sweet and tangy.
Mostafa Monged
[email protected]These honey mustard green beans were a hit at my last dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.