MARINATED CARROTS ANTIPASTO
These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!
Provided by kiki
Categories Appetizers and Snacks Antipasto Recipes
Time P1DT15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil and cook carrots until softened slightly yet firm to the bite, 5 to 10 minutes. Make sure not to overcook because they continue cooking even after they have been taken off the stove. Drain and cut into 1-inch long strips.
- Stir together olive oil, balsamic vinegar, oregano, salt, and cayenne pepper in a small bowl. Add garlic to marinade and mix to combine. Place carrot strips into a container with a tight-fitting lid and pour marinade on top. Cover and marinate in the refrigerator for 24 hours.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 12.2 g, Fat 13.8 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 99.2 mg, Sugar 6.6 g
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Adeniyu Adeoou
[email protected]These carrots are a great addition to any lunch box.
Ryjon Washington
[email protected]I love how these carrots can be made ahead of time. It makes them perfect for busy weeknights.
Free Fire Boos
[email protected]These carrots are a great way to get your daily dose of vegetables.
Ogechi Ugochukwu
[email protected]I've made these carrots several times and they're always a hit. They're a great way to use up extra carrots.
[email protected] Patilano
[email protected]These carrots are so easy to make, but they taste like they took hours to prepare.
Zeb Mace
[email protected]I love the bright color of these carrots. They're so inviting.
Rao Muzammil tecnical
[email protected]These carrots are the perfect balance of sweet and sour.
Kamaryia Griffis
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone was asking for the recipe.
Eviee Madsen
[email protected]These carrots are so addictive! I can't stop snacking on them.
Esa Williams
[email protected]I'm always looking for new and healthy snacks, and these marinated carrots fit the bill perfectly.
Yarel Andrade
[email protected]These carrots are a great way to add a pop of color and flavor to any dish.
Laiba Shaikh
[email protected]I love how versatile these carrots are. I've used them in salads, sandwiches, and even as a side dish for dinner.
Abdullahi yussuf ukash Abdullahi
[email protected]These carrots are the perfect addition to any party platter. They're colorful, flavorful, and easy to make.
Kalid Abdo
[email protected]I've never been a big fan of carrots, but these marinated carrots were amazing! I'll definitely be making them again.
Shams Dawar
[email protected]These were so easy to make and so delicious. I will definitely be making them again!
Daniel Mwangi
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Sheikh Ehtisham
[email protected]I made these carrots for a picnic and they were perfect. They were easy to make and held up well in the heat.
Bindas man
[email protected]These marinated carrots were a hit at my last party! Everyone loved the sweet and tangy flavor.