MARINATED CAULIFLOWER SALAD
I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side dish. -Stephanie Hase, Lyons, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring vinegar, oil and water just to a boil., Meanwhile, place next 5 ingredients in a large heatproof bowl. Add hot oil mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight, stirring occasionally. , Add carrot, onion, parsley and basil; toss to coat. Refrigerate, covered, 2 hours longer. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Margaret Murray
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that can be served with any meal.
Hiba Hussary
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of cauliflower.
Mosco Rhino
[email protected]This salad is a great way to get your kids to eat their vegetables. The marinade is sweet and tangy, and the cauliflower is roasted until it's slightly caramelized.
RAMKIZ DMS TELLORING
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cauliflower.
Miad Al Mahin
[email protected]I made this salad as a side dish for a summer barbecue and it was a huge success. The marinade is tangy and flavorful, and the cauliflower is perfectly tender.
Yukesh Tamang
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy dish that doesn't sacrifice taste.
toqeer nisar
[email protected]I followed the recipe exactly and the salad turned out great! It's a great side dish for any meal.
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[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was. The marinade is perfect - it gives the cauliflower a great flavor without being overpowering.
Ahmad Siddig
[email protected]This salad is a game-changer! I've never been a big fan of cauliflower, but this recipe has made me a convert. The marinade is flavorful and tangy, and the cauliflower comes out tender and slightly crunchy. I love the addition of the red onion and pa