FRESH PEAR CAKE
When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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Teagan Meyers
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
MD. NURUL ISLAM AKASH
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears added a nice flavor and texture. I would recommend using less sugar next time.
Yeboah Jennis
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pears added a delicious sweetness. I will definitely be making this again.
Kyra Daniels
[email protected]This cake was easy to make and turned out perfectly. The pears added a lovely flavor and moisture to the cake. I will definitely be making this again!
I S vip GAMING
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
James Barry
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time.
GRACE MAPODISI
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The pears were subtle and added a nice sweetness to the cake. I will definitely be making this again.
Naseem Mn
[email protected]This cake was easy to make and turned out great! The pears added a nice flavor and moisture to the cake. I will definitely be making this again.
Thandekapercy Ncube
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pears added a delicious sweetness. I will definitely be making this again.
Muhammad Jaan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears added a nice flavor and texture. I would recommend using less sugar next time.
Caleb Dykeman
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
Cassidy Lutz
[email protected]This cake was easy to make and turned out perfectly. The pears added a lovely flavor and moisture to the cake. I will definitely be making this again!
Mercy Powers
[email protected]I'm not usually a fan of pear cake, but this recipe changed my mind. The cake was incredibly moist and flavorful, and the pears added a delicious sweetness and texture. I'll definitely be making this again!
Ella Dedei
[email protected]This pear cake was a delight! The flavors of the pears and the spices complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again!