MARINATED CHEESE
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 pounds.
Number Of Ingredients 14
Steps:
- Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Dani Touma
[email protected]This recipe sounds interesting. I'll have to give it a try.
Tiana Muex
[email protected]I'm not sure about this recipe. I've never had marinated cheese before.
Millo Btb
[email protected]This recipe is on my to-make list. I love marinated cheese and this one looks especially good.
Gracie Chicken
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
renato pjetergjokaj
[email protected]This recipe is a lifesaver. I always have a few blocks of cheese in my fridge that I don't know what to do with. Now I can just marinate them and they're good to go.
Levi Pop
[email protected]I love the versatility of this recipe. I've used it to marinate different types of cheese, and it always turns out great.
Wissam Al assaf
[email protected]This recipe is a great way to add some excitement to a cheese plate.
Jabez Tadesse
[email protected]I'm not a big fan of cheese, but I loved this recipe. The marinade really mellows out the cheese and makes it more palatable.
Hsen Harki ART / حسێن هەرڪی
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Saeed DXB5
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm short on time.
Jit Saha
[email protected]The flavors in this recipe are amazing. The combination of the cheese, herbs, and spices is perfect.
keyora graham
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great appetizer for any party or gathering.
Erica Unika Lara
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheese in my fridge, so this is a perfect way to use it up.
Blessing Haruna
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Bailey Ashleigh
[email protected]The cheese came out so creamy and flavorful. I will definitely be making this again.
kutubul alom
[email protected]This marinated cheese recipe was a hit at my last party! Everyone loved the unique flavor combination.