MARINATED CHEESE WITH PEPPERS AND OLIVES
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.
Nutrition Facts : Calories 155 calories, Fat 14g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 339mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Muazzam Hussain
[email protected]This was my first time making marinated cheese and it turned out great! I followed the recipe step-by-step and it was easy to do. I'm definitely going to make this again.
Tony Johnson
[email protected]I'm not a big fan of marinated cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese was very flavorful and the peppers and olives added a nice touch.
Udy Gold
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella that I needed to use up, and this was the perfect solution.
Maaz Pathan
[email protected]I followed the recipe exactly and the cheese turned out perfectly. It was a little spicy for my taste, but I just cut back on the peppers next time.
Michael Godswill
[email protected]This recipe is a keeper! The cheese is so flavorful and creamy. I love the addition of peppers and olives. It's the perfect appetizer for any occasion.
Raju Raju
[email protected]I've made this marinated cheese appetizer many times and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible.
Arshad alikhan
[email protected]This recipe was a hit at my last party! The combination of marinated cheese, peppers, and olives was divine. My guests couldn't get enough of it.