CHOCOLATE MOUSSE CHARLOTTE
I thought for sure I would have seen this posted already, as this has been a standby of my mother's for the last 30 years or so. It is always a big hit and, best of all, takes little effort.
Provided by JackieOhNo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
- Follow directions on pudding mix, using 2 cups of milk.
- Add cream (which replaces the other 2 cups of milk on the package directions).
- Beat until thick with heavy peaks.
- Pour into ladyfinger-lined pan and let set.
- If you like, finish off top with additional whipped cream.
Nutrition Facts : Calories 568.8, Fat 35.6, SaturatedFat 21.4, Cholesterol 224.4, Sodium 638, Carbohydrate 55.3, Fiber 1.6, Sugar 26.3, Protein 8.2
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Precious P.
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the mousse next time.
Annabelle Lopez
[email protected]Delicious! The mousse was rich and creamy, and the ladyfingers added a nice touch of crunch. I will definitely be making this again.
Princ shuvo
[email protected]This was my first time making a chocolate mousse charlotte, and it turned out great! I followed the recipe exactly, and it was easy to follow. The mousse was a little tricky to make, but it was worth it in the end.
NOOB YT
[email protected]I've made this recipe several times now, and it always turns out perfectly. The mousse is so smooth and creamy, and the ladyfingers add a nice crunch. I like to serve it with fresh raspberries and whipped cream.
Willy Basse
[email protected]This chocolate mousse charlotte was a hit at my dinner party! The combination of the rich chocolate mousse, the light and airy ladyfingers, and the tart raspberry sauce was divine. My guests raved about it, and I'm definitely adding it to my repertoi