MARINATED CHICKEN WITH CUMIN, GARLIC & LIME
I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it marinate. The leftover chicken is great in Recipe #226933.
Provided by HeatherFeather
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
- Preheat oven to 400°F.
- Coat a large roasting pan with cooking spray.
- Transfer chicken to prepared pan and pour over any remaining marinade on top.
- Roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).
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Arslan AliAli
[email protected]This recipe was okay. The chicken was a little dry, but the marinade was flavorful.
Sorojit Biswas
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong.
Dark Star
[email protected]This was a great recipe! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Hamero 980
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The marinade made the chicken so flavorful and moist.
Benson Boyane
[email protected]This recipe is a keeper! The chicken was so tender and juicy. I loved the combination of flavors in the marinade.
location no clear
[email protected]I made this recipe last night and it was delicious! The chicken was so flavorful and moist. I will definitely be making this again.
Mian Sohail
[email protected]This chicken was a hit! The marinade was flavorful and the chicken was juicy and tender. I served it with a side of roasted vegetables and everyone loved it.