MARINATED CHUCK STEAK
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.
Provided by Lynda Sweezey
Categories Steaks and Chops
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. In a large resealable plastic bag,combine 1st 7 ingredients. Add the beef;seal the bag and turn to coat. Refrigerate 8 hours.
- 2. Drain and discard marinade. Grill steak,covered,over medium heat for 8-10 minutes on each side or meat reaches desired doneness. Medium-rare-a meat thermometer should read 145 medium-160 well done-170 Let stand for 10 minutes before slicing
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Bilal Ahmad
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook steak and this one is definitely a winner. It's so easy and the steak always turns out perfectly.
Anoara Bagom
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and asked for the recipe.
Khus Gurung
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I marinated it in this recipe and it was just as good as the first time I made it.
Olabanji Gbenga
[email protected]I'm not a very good cook, but this recipe was easy to follow and the steak turned out perfectly. I was so impressed with myself!
praise iliya
[email protected]I followed the recipe except I used a different type of marinade. The steak still turned out great! It was juicy and flavorful.
Deli Polina
[email protected]This recipe is a keeper! The steak was incredibly tender and flavorful. I will definitely be making this again and again.
Vivo
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful that I couldn't resist. I'll definitely be making this again.
Robo Sloan
[email protected]I served the steak with roasted vegetables and mashed potatoes and it was a perfect meal. The steak was the star of the show, but the vegetables and potatoes were also delicious.
A Day With Tray
[email protected]I grilled the steak instead of pan-frying it and it was still delicious. The marinade helped to keep the steak moist and flavorful even over high heat.
Gracie Chavis
[email protected]I used a different cut of steak, a flank steak, and it turned out great. The marinade was so flavorful that it made the flank steak taste like a more expensive cut of meat.
Mohsin Hassan2255
[email protected]I marinated the steak for 24 hours instead of 12 and it was even better! The extra time really allowed the flavors to penetrate the meat.
Alven
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and had a great flavor. My husband and I both loved it.
Tareq Mahmud
[email protected]This marinated chuck steak recipe was a hit with my family! The meat was so tender and flavorful. I will definitely be making this again.