MARINATED COLESLAW

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Marinated Coleslaw image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 10 to 12 servings

Number Of Ingredients 8

1 large head of cabbage, shredded
1 onion, chopped fine
1 large green bell pepper, chopped fine
1 stalk celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Steps:

  • Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.

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