MARINATED EGGPLANT WITH MINT
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 7
Steps:
- Toss eggplant with 1 teaspoon salt in a colander set over a bowl, then let drain 30 minutes. Rinse eggplant, then drain, pressing gently on eggplant to extract any excess liquid. Pat dry.
- Whisk together vinegar, sugar, and remaining 1/4 teaspoon salt in a small bowl until sugar is dissolved. Stir in garlic and mint.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant, about 8 slices at a time, until cooked through and pale golden, about 1 minute per side. Transfer eggplant as fried to paper towels to drain, then transfer to a large shallow dish, overlapping slices slightly. Spoon some of vinegar mint mixture over each batch. Marinate eggplant, covered and chilled, at least 8 hours.
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Rana Arbaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rajesh Gharti
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too oily for my taste.
MD:Sojib Mahmud
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Frankie Ratcliff
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Nikera Cartwright
[email protected]I found the eggplant to be a bit tough. I think I would cook it for a little longer next time.
Umer Farooq Sultani
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Vi P
[email protected]I'm allergic to mint, so I used basil instead. It was still very good.
Connor Burrows
[email protected]I used balsamic vinegar instead of red wine vinegar and it was still delicious.
Ashfaq king
[email protected]I added some chopped walnuts to the marinade and it gave the dish a nice crunch.
Thomas Mann
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Amanda Slater
[email protected]This is a great recipe for a summer party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Hasnain Adil
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The marinade really tenderizes the eggplant and the mint adds a lovely flavor.
Izz
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hassan awan Hassan awan
[email protected]This marinated eggplant with mint recipe is a keeper! The flavors are so fresh and bright, and the eggplant is cooked perfectly.