MOROCCAN SEAFOOD AND BROCCOLI SALAD
Modified version of a Jane Brody recipe. You can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. Cooking (passive) time also includes chilling time.
Provided by echo echo
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Steam broccoli 5 minutes, drain and refresh under cold running water; place in large bowl.
- Add scallions through seafood.
- Bring the chicken broth to a boil in a medium saucepan. Add the couscous, parsley and thyme, and cook 30 seconds; remove pan from heat, cover tightly and let stand 5 minutes.
- Make dressing: Whisk the seasonings into the lemon juice; gradually mix oil into the lemon juice until emulsified.
- Add the couscous, while still hot, to the vegetable mixture; add the dressing and toss to combine well.
- Chill at least 1 hour.
- Sprinkle with chopped pecans, pine nuts or other nuts of your choice before serving.
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David Gray
[email protected]This salad looks delicious, but I'm allergic to seafood.
Glen Clementi
[email protected]I'm not sure about the combination of seafood and broccoli, but I'm willing to try it.
zoma hichi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Wyoma K Webb
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing is amazing.
Tyler Lucas
[email protected]I added some grilled shrimp to this salad, and it was even better.
Diana Roots
[email protected]This salad is perfect for a summer cookout or picnic.
Abukari Osman
[email protected]I love the bright colors of this salad. It's so inviting and refreshing.
Shankar Ghimire
[email protected]This salad is so easy to make, and it's a great way to use up leftover seafood. I will definitely be making it again.
JAWAD JAWAD
[email protected]I was a bit skeptical about the combination of seafood and broccoli, but I was pleasantly surprised by how well they worked together. The dressing is also delicious.
Alex Ucelo
[email protected]I've made this salad twice now, and it's quickly become one of my favorites. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
SC-YARD HUKA
[email protected]This Moroccan seafood and broccoli salad was a hit at my dinner party! The combination of flavors was incredible, and the presentation was beautiful.