MARINATED FETA
This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.
Provided by tigerduck
Categories Cheese
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the marinade.
- Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
- SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.
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Xasan Cabdi
[email protected]I'm definitely going to try this recipe the next time I have guests over.
mandlakayise dlamini
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Oguntade Monsurat Olabisi
[email protected]I'm not a big fan of marinated feta, but I'm always willing to try new things.
Anaza Peter
[email protected]I'm a big fan of feta cheese, so I'm sure I'll love this recipe.
Imran Shafi
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to give it a try.
SiimplyKaylee
[email protected]This recipe looks easy to follow, even for a beginner cook like me.
soleman choudhury
[email protected]I can't wait to try this recipe. It sounds so delicious.
Theresa Winston
[email protected]This marinated feta is a great way to add some flavor to your next cheese platter.
Apu 2
[email protected]I've made this marinated feta several times now, and it's always a success. It's a great way to use up leftover feta cheese.
Angelina John
[email protected]This marinated feta is so easy to make, and it's always a hit with my friends and family.
Md Minarul Islam
[email protected]I love the combination of flavors in this dish. The feta is tangy, the herbs are savory, and the garlic adds a nice kick.
Nah ASMR
[email protected]This marinated feta is the perfect appetizer for a party or gathering.
Matt Wooten
[email protected]This recipe is a keeper! I'll definitely be making this marinated feta again and again.
Linda Leis
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this marinated feta. It's so flavorful and creamy.
Angel Shep
[email protected]This marinated feta is a great addition to a cheese platter or appetizer spread. It's also delicious crumbled over salads or pasta.
Bakht Love786
[email protected]The flavors in this dish are amazing! The feta is tangy and creamy, the herbs add a nice savory flavor, and the garlic gives it a bit of a kick.
Simone Sicignano
[email protected]I love how easy this recipe is to make. It only takes a few minutes to prepare, and then you just let the feta marinate in the fridge for a few hours or overnight.
nitter velinor
[email protected]This marinated feta is a delightful appetizer or snack. It's creamy, tangy, and flavorful, with a hint of garlic and herbs.