GAZPACHO
Provided by Jonathan Reynolds
Categories dinner, lunch, soups and stews, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Process vegetables in three batches, each with a third of the cumin, salt, cayenne and vinegar, until finely chopped, placing each batch in a sieve or colander lined with a double thickness of cheesecloth over a bowl. Gather the cheesecloth edges together and tie with string. Gently press (not squeeze) to extract the gazpacho water. Refrigerate overnight and allow water to release, weighing down the vegetables with cans or weights and turning frequently.
- Taste the gazpacho water and adjust seasoning. Soften the gelatin in a bowl of cold water. Warm 1 cup of the gazpacho water over medium heat and add the softened gelatin sheets. Cook slowly until melted and then stir into the remaining gazpacho liquid. Place in a shallow pan and refrigerate until firm, about 30 minutes.
- To serve, finely chop the gelee and spoon into martini glasses. Garnish with finely diced vegetables and a sprig of the cilantro.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 4 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 751 milligrams, Sugar 8 grams
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Edward Zediwa
[email protected]This gazpacho is delicious! It's the perfect combination of sweet and savory.
Cute Boy
[email protected]This is the best gazpacho recipe I've tried. It's so easy to make and it's always a crowd-pleaser.
Bill Southorn
[email protected]I love the smoky flavor from the roasted peppers. This gazpacho is a new favorite.
Abd Sattar
[email protected]This is the perfect soup for a hot summer day. It's light and flavorful, and it's so easy to make.
Mrr khan
[email protected]So refreshing and delicious! I'll definitely be making this again.
Jackie Zhu
[email protected]This gazpacho is amazing! I love the roasted red peppers and the fresh tomatoes. It's the perfect summer soup.
Mannyjr Lira
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's the perfect party food. I'll definitely be making this again.
Sadia Jutt
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing. I love the combination of sweet and savory flavors. This is definitely a new favorite recipe.
Umair Jutt
[email protected]This gazpacho is delicious! I love the smoky flavor from the roasted peppers, and the sweetness from the tomatoes and cucumbers. It's the perfect balance of flavors. I'll definitely be making this again.
Muzamal Ali
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing. I especially love the addition of the avocado and cucumber. This is definitely a new favorite summer recipe.
Jabir Mustofa
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again and again.