MARINATED FETA THREE WAYS
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.
Provided by Food Network Kitchen
Categories appetizer
Time 13h
Yield 2 servings
Number Of Ingredients 21
Steps:
- For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
- Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
- Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.
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Tinzley Seifert
[email protected]This recipe is a great way to use up leftover feta. I always have a block of feta in my fridge, so this is a perfect way to use it up.
Steve Kyviakidis
[email protected]I can't wait to try this recipe! It looks so delicious.
Namakula Resty
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Shoid
[email protected]This is my go-to recipe for marinated feta. It's always a crowd-pleaser.
Pk Vai
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Pathan Pathan
[email protected]The marinated feta turned out great! I used it in a salad and it was the perfect addition. The flavors were well-balanced and the feta was nice and creamy.
Sharon Hasselbaink
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The marinated feta is so creamy and flavorful. I've been using it on everything from salads to pasta.
Nobubele Mkabile audio
[email protected]I love the versatility of this recipe. I've used it to make a variety of dishes, including salads, sandwiches, and even pizza. The marinated feta always adds a delicious touch.
Nakitende Betty
[email protected]This recipe was easy to follow and the results were impressive. The marinated feta was a hit at my party and I will definitely be making it again.
Faizan Jokhio
[email protected]I've tried many marinated feta recipes, but this one is definitely my favorite. The combination of herbs, spices, and oil creates a delicious and flavorful marinade that perfectly complements the feta.
Samantha Van der merwe
[email protected]This marinated feta recipe was a fantastic addition to my appetizer spread. The flavors were well-balanced and the feta was creamy and flavorful. My guests loved it!