MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
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Muhammad Said
[email protected]I can't wait to try this recipe! It looks so good.
Mazhar Abbasi
[email protected]These crostini are a delicious and elegant appetizer. I highly recommend them.
noor paracha
[email protected]I've tried several recipes for fig and goat cheese crostini, but this one is by far the best. It's the perfect balance of flavors.
Rozy Dhaliwal
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
lama the drama
[email protected]I love the way the flavors of the figs, goat cheese, and balsamic glaze come together in these crostini.
kingjulius anderson
[email protected]These crostini are the perfect combination of sweet and savory. I can't get enough of them!
Calista Mingst
[email protected]I made these crostini for a party and they were gone in minutes. Everyone loved them!
Usmansarwar Usmansarwar
[email protected]These crostini are so delicious! The balsamic glaze really takes them to the next level.
Aiden Alcantara
[email protected]I've made these crostini several times and they always turn out great. They're a favorite of my friends and family.
Ajayi Sullivan Osamede
[email protected]I love how easy these crostini are to make. They're perfect for a quick appetizer or snack.
Bailey Ashleigh
[email protected]These crostini were a hit at my last party! The combination of sweet figs, tangy goat cheese, and crispy bread was perfect.