PIMENTO POTATO CASSEROLE
Make and share this Pimento Potato Casserole recipe from Food.com.
Provided by Nimz_
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
- Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 382.6, Fat 22.9, SaturatedFat 14.3, Cholesterol 59.8, Sodium 213.7, Carbohydrate 35.5, Fiber 4.2, Sugar 1.7, Protein 10.5
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BEE_PIN SHRESHA
[email protected]This was a great recipe! I made it for my family and they loved it. The pimento cheese filling was rich and flavorful, and the potato topping was perfectly crispy. I'll definitely be making this again.
Jacob Gbeve
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved the cheesy, creamy filling and the crispy potato topping. I'll definitely be making this again.
Ariunbold Azjargal
[email protected]This casserole was a bit of a disappointment. The filling was bland and the potatoes were too soft.
Khan afridi
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The pimento cheese filling was creamy and flavorful, and the potato topping was perfectly crispy. I'll definitely be making this again.
Heather Colvin
[email protected]This casserole was amazing! I made it for a dinner party and everyone raved about it. The filling was creamy and flavorful, and the potato topping was perfectly crispy. I'll definitely be making this again.
epic channell
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Md Sonet05
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. The pimento cheese filling is rich and flavorful, and the potato topping is perfectly crispy.
Muhammad Zahad
[email protected]This casserole was just okay. I thought the filling was a little bland and the potatoes were too crispy.
Ali Muhammad Abbasi
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the cheesy, creamy filling and the crispy potato topping. I'll definitely be making this again.
Bernardino Rodriguez
[email protected]The casserole was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Bernice Hall
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had used a sharper cheddar cheese.
ABC Learn Station
[email protected]This was a delicious and comforting dish. I made it for a family gathering and everyone loved it. The pimento cheese filling was rich and flavorful, and the potato topping was perfectly crispy.
Kelly Weekley
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and the potatoes are perfectly crispy. I highly recommend it!
Tasfia Kabir
[email protected]This casserole was easy to make and turned out perfect. I used sharp cheddar cheese and it gave the dish a nice kick. My family loved it!
Jameel G
[email protected]This pimento potato casserole was a hit at my last potluck! Everyone raved about the creamy, cheesy filling and the crispy potato topping. I'll definitely be making this again soon.