MARINATED FLANK STEAK & MUSHROOMS
I love the flavor sesame oil gives to dishes, combined with the soy sauce and other ingredients it helps to make for one great marinade. The mushrooms on top complement the steak perfectly. Love this easy recipe!
Provided by Pamela Rappaport
Categories Steaks and Chops
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place steak in container and add everything except the mushrooms.
- 2. Marinate in the refrigerator at least 4 hours up to overnight.
- 3. Remove steak from marinade and grill.
- 4. While grilling place marinade in small saucepan and bring to a boil. Simmer 5 minutes.
- 5. Add mushrooms to the marinade and continue cooking for a few minutes.
- 6. When steak is done, remove to a dish and cover with foil to rest for 5 to 10 minutes.
- 7. Slice the steak across the grain and serve with the mushroom sauce.
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Tera Ghum
[email protected]I love this recipe! It's so easy to make, and it's always delicious. The steak is always tender and flavorful, and the mushrooms are a great addition. I usually serve it with rice and vegetables, and it's a delicious meal.
Tikendra Karki
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the mushrooms are a great addition. I usually serve it with mashed potatoes and green beans, and it's a delicious meal.
Erika Nowak
[email protected]This recipe is a great way to use up leftover flank steak. The steak is always tender and flavorful, and the mushrooms are a great addition. I usually serve it with rice and vegetables, and it's a delicious meal.
prince nelson
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The mushrooms were actually quite delicious, and they complemented the steak perfectly. I'll definitely be making this recipe again.
Mizcap
[email protected]This recipe is a winner! The steak is so tender and flavorful, and the mushrooms are the perfect accompaniment. I served it with roasted potatoes and green beans, and it was a delicious meal.
SABBIR 013
[email protected]I love this recipe! The steak is always cooked perfectly, and the mushrooms are a great addition. I usually serve it with rice and vegetables, and it's a delicious meal.
Shyshab Sarker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The steak is always tender and flavorful, and the mushrooms are a great addition.
Blessing Ogboumah
[email protected]I've never cooked flank steak before, but this recipe made it easy. The steak was cooked perfectly, and the mushrooms were a great addition. I'll definitely be making this recipe again.
Yulandy Johnson
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the mushrooms were the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ivan Ivanov
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I was pleasantly surprised! The marinade really tenderized the steak, and the mushrooms added a lot of flavor. I'll definitely be making this recipe again.
Miguel Ortiz
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the steak, and they couldn't stop raving about the mushrooms. I will definitely be making this recipe again.
Last Man
[email protected]This is one of my favorite recipes for flank steak. It's so easy to make, and it always turns out perfectly. The steak is always tender and flavorful, and the mushrooms are a great addition. I usually serve it with rice and vegetables.
Robert Mulyowa
[email protected]I've made this recipe several times now, and it's always a winner. The marinade is so easy to make, and it really tenderizes the steak. The mushrooms are also a great addition, and they add a lot of flavor to the dish.
Juliet Julie
[email protected]This marinated flank steak with mushrooms was an absolute delight! The steak was tender and flavorful, and the mushrooms added a rich, earthy flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.