MARINATED FLANK STEAK WITH BLUE CHEESE SCHMEAR
This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!
Provided by Queer Eye in the Ki
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trip steak of any excess fat or silver skin.
- Place steak in large zip lock bag.
- Combine marinade ingredients and pour over steak.
- Close bag& press out any air.
- Move steak around in the bag to marinate.
- Refrigerate over night, or at least six hours.
- Mix schmear ingredients in a small bowl until smooth.
- Refrigerate schmear.
- Bring schmear to room temperature one hour before serving.
- Prior to cooking, remove steak from marinade& drain well.
- Grill steak over HOT fire, about 5 minutes a side for rare.
- Place steak on a platter with the side just off the grill up and IMMEDIATELY top with the schmear.
- Spread schmear over steak.
- Let rest 10 minutes before serving.
- Thinly slice at an angle across the grain.
- Spoon sauce& juices back over meat when serving.
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yemi adefuye
[email protected]Overall, this was a great recipe. The steak was delicious and the blue cheese schmear was a great addition. I would definitely recommend this recipe to others.
Lesego Bophelo
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
tynashe Sabe
[email protected]This steak was a bit overcooked for my taste, but the blue cheese schmear was delicious. I would recommend cooking the steak for a shorter amount of time.
Amina Shariff
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this steak. The marinade was delicious and the steak was cooked perfectly.
mohan Poon
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Master TV
[email protected]This steak was so tender and flavorful! The blue cheese schmear was the perfect finishing touch. I will definitely be making this again.
Madani Jalloh
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the blue cheese schmear was a delicious addition. I will definitely be making this again.
Biuton Sarker
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Dowlot Khan
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Sandhya Bhandari
[email protected]This steak was delicious! The marinade was perfect and the blue cheese schmear was a great complement. I will definitely be making this again.
Mohamed Hegazy
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and blue cheese schmear made it so juicy and flavorful. I'll definitely be making this again.
rdxnil kabbo
[email protected]This marinated flank steak with blue cheese schmear was a hit at my last dinner party! The steak was tender and flavorful, and the blue cheese schmear added a delicious tang. I will definitely be making this again.