MARINATED FRESH VEGETABLE SALAD
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate for at least 2 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Cosmina Myruna
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Christian Mbeng
[email protected]I love the simplicity of this salad. It's just a few fresh vegetables, tossed in a simple marinade. But the flavors are amazing!
Inzi Charmlight
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Kakar kakar
[email protected]I'm not a huge fan of raw vegetables, but this salad changed my mind. The marinade really mellows out the flavors of the vegetables, and the combination of textures is really nice.
Prince Sinyangwe
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of flavors and textures.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comI love the versatility of this salad. You can add or remove vegetables depending on what you have on hand. It's also a great way to use up leftover grilled vegetables.
Julioplayzyt
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
A.H K.B
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to showcase fresh, seasonal vegetables.
Sunny jee
[email protected]This salad is so refreshing and healthy. It's the perfect way to get your daily dose of vegetables.
Ariyan khan obidur
[email protected]I love how easy this salad is to make. Just chop up some vegetables, toss them in a marinade, and chill. It's the perfect side dish for a busy weeknight.
waheed Adigun
[email protected]I'm not usually a fan of raw vegetables, but this salad changed my mind. The marinade really brings out the natural flavors of the vegetables, and the combination of textures is delightful.
Makumbi
[email protected]This salad was a hit at my last party! The vegetables were fresh and crisp, and the marinade was flavorful and tangy. I'll definitely be making this again.