CRANANA JAM
Family recipe that I have never seen anywhere else. It is our favorite jam.
Provided by Barbara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 19.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 18.3 g
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sajeeb islam
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a good way to use up leftover cranberries.
Arianne Wangechi
[email protected]I'm not a big fan of jams, but this one is really good. The cranberries and bananas are a great combination.
Shezad Shezad
[email protected]This jam is so delicious! I love the combination of cranberries and bananas. I've already shared the recipe with all my friends.
Afrat Klein
[email protected]I followed the recipe exactly, but my jam turned out too thick. I'm not sure what I did wrong.
Parker Work
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or scones.
Ali Bounni
[email protected]I made this jam for a Christmas party, and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for my next party.
Md rifatmoskun Mousken
[email protected]This jam is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make this jam. It was so easy to make, and it turned out delicious.
Muddasir Jan
[email protected]I've never been a big fan of cranberries, but this jam has changed my mind. The sweetness of the bananas really balances out the tartness of the cranberries, and the result is a delicious and unique jam. I'll definitely be making this again.
Jack Meoff
[email protected]5 stars! This jam is so easy to make and tastes like it came from a fancy bakery. I love the combination of cranberries and bananas, and the texture is perfect.
The Moon's Shadow
[email protected]This cranana jam is absolutely divine! The balance of tart and sweet is perfect, and the texture is smooth and spreadable. I used it on toast this morning, and it was the perfect way to start my day.