MARINATED GARDEN TORTELLINI SALAD
Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix remaining ingredients.
- Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
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Savina Stephen
[email protected]This salad is delicious! The tortellini is cooked perfectly and the vegetables are crisp and fresh. The dressing is light and flavorful, and the herbs add a nice touch. I will definitely be making this salad again.
Brown Love
[email protected]I'm not a big fan of tortellini, but I loved this salad. The tortellini was cooked perfectly and the vegetables were crisp and fresh. The dressing was also very flavorful.
AZka Ayan
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids loved the tortellini and the vegetables, and they didn't even realize they were eating healthy.
Sehar Sehar
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the colors are so vibrant. I love the addition of fresh herbs, which really brighten up the flavor.
lipeng sun
[email protected]I'm a vegetarian and I'm always looking for new pasta salad recipes. This one is a keeper! The tortellini is a great source of protein and the vegetables are packed with nutrients. The dressing is also very flavorful.
ubaida butt
[email protected]This salad is a great way to use up leftover tortellini. I had some leftover from a pasta dinner and I decided to make this salad. It was a great way to use up the leftovers and it was also very delicious.
Md Jahangir Jahangir
[email protected]I love the combination of flavors in this salad. The tortellini is soft and chewy, the vegetables are crisp and fresh, and the dressing is light and tangy.
ZIDDI GAMING OFFICIAL
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to meld together and the salad was even more flavorful.
Phoenix Walker
[email protected]I'm not a big fan of tortellini, but I loved this salad. The tortellini was cooked perfectly and the vegetables were crisp and fresh. The dressing was also very flavorful.
Winfred Ndiritu
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids loved the tortellini and the vegetables, and they didn't even realize they were eating healthy.
Delfina M
[email protected]I love the fact that this salad is so versatile. You can add or remove ingredients to suit your taste. I added some chopped bacon and crumbled blue cheese to mine and it was amazing.
Pule Thabethe
[email protected]This salad is a great way to use up leftover tortellini. I had some leftover from a pasta dinner and I decided to make this salad. It was a great way to use up the leftovers and it was also very delicious.
Chronicles of Illoams
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The tortellini was cooked perfectly and the vegetables were crisp and fresh. The dressing was also very flavorful.
Qurban Ali sheikh
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the colors are so vibrant. I love the addition of fresh herbs, which really brighten up the flavor.
Jenny Starns
[email protected]I'm a vegetarian and I'm always looking for new pasta salad recipes. This one is a keeper! The tortellini is a great source of protein and the vegetables are packed with nutrients. The dressing is also very flavorful.
Seekay Gaji
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to meld together and the salad was even more flavorful.
sarojini darshan darshan
[email protected]I love the combination of flavors in this salad. The tortellini is soft and chewy, the vegetables are crisp and fresh, and the dressing is light and tangy. I would definitely make this salad again.
TUHIN MIYA
[email protected]This salad was easy to make and very tasty. I used a store-bought roasted red pepper sauce for the dressing, which saved me some time. The salad was a hit with my family and friends.
discovery channel TV
[email protected]I'm always looking for new pasta salad recipes, and this one did not disappoint. The combination of tortellini, vegetables, and herbs was delicious, and the dressing was light and flavorful. I would definitely make this salad again.
bilal waryah986
[email protected]This tortellini salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The tortellini was cooked al dente and the vegetables were crisp and fresh. The dressing was light and flavorful, and the herbs added a nic