SUCCOTASH
You can't get more 'Southern' than succotash. This recipe comes from my mother, who was a fantastic cook. -Rosa Boone, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 2h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, 15 minutes. Discard bay leaf before serving. Garnish with dill and chives, if desired.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #stove-top #dietary #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love
Sujon Sheikh
[email protected]This succotash was a great way to use up some of the fresh vegetables from my garden. It was simple to make and the results were delicious. I will definitely be making this again.
Ameedat Ayomide
[email protected]I'm always looking for new and easy side dishes to make, and this succotash recipe fit the bill perfectly. It was simple to prepare and the results were delicious. I will definitely be making this again.
Nadeen King
[email protected]This succotash was a great way to use up some of the leftover vegetables from my Thanksgiving dinner. It was easy to make and the results were delicious. I will definitely be making this again.
terhemba Peter
[email protected]I was pleasantly surprised by how much I enjoyed this succotash. It's a simple dish, but the combination of flavors is really nice. I especially liked the addition of the bacon.
Meraj Ali Tanjir
[email protected]This succotash was a great way to use up some of the fresh corn and lima beans from my garden. It was simple to make and the results were delicious. I will definitely be making this again.
Lom-Ali Mutaev
[email protected]I made this succotash for a picnic and it was a hit! It was easy to transport and everyone loved the taste. I will definitely be making this again.
paul batters
[email protected]This succotash was the perfect side dish for my Thanksgiving dinner. It was hearty and flavorful, and it was a great way to use up some of the leftover vegetables.
Sultan Ahmed
[email protected]I'm always looking for new and healthy side dishes to make, and this succotash recipe fit the bill perfectly. It was simple to prepare and the results were delicious. I will definitely be making this again.
Christa Walters
[email protected]This succotash was a great way to use up some of the fresh vegetables from my garden. It was easy to make and the results were delicious. I will definitely be making this again.
Nick Johnson
[email protected]I was a little hesitant to try this succotash recipe because I'm not a huge fan of lima beans. However, I was pleasantly surprised by how much I enjoyed it. The lima beans were cooked perfectly and the flavors were well-balanced.
Roy Rogers
[email protected]This succotash was the perfect side dish for my summer cookout. It was light and refreshing, and the flavors were delicious. I especially liked the addition of the fresh herbs.
Mary William
[email protected]I'm always looking for new and easy side dishes to make, and this succotash recipe fit the bill perfectly. It was simple to prepare and the results were delicious. I will definitely be making this again.
Waniya Malik
[email protected]This succotash was a hit at my last potluck! Everyone loved it and asked for the recipe. It's a great side dish for any occasion.
Ramsey Jane
[email protected]I was pleasantly surprised by how much I enjoyed this succotash. It's a simple dish, but the combination of flavors is really nice. I especially liked the addition of the bell pepper and onion.
Sangay lham
[email protected]This succotash recipe was so easy to make and turned out absolutely delicious! The flavors were spot on and the corn and lima beans were cooked perfectly. I will definitely be making this again.