MARINATED GOAT CHEESE WITH HERBS AND SPICES
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Provided by Alon Shaya
Categories Bon Appétit Appetizer Goat Cheese Cheese Garlic Coriander Orange Anise
Yield 6 servings
Number Of Ingredients 11
Steps:
- Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
- Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
- Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
- Sprinkle marinated goat cheese with flaky salt and serve with toast.
- Do Ahead
- Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.
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Tsura Akihiko
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy goat cheese.
Paula Carlton
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant.
steve campbell
[email protected]I love the combination of flavors in this recipe. The herbs and spices really complement the goat cheese.
Dennis Delaney
[email protected]This recipe is so versatile. I've used it to make crostini, salads, and even pasta dishes.
Mahebull Hasan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the creamy texture and the flavorful marinade.
Landon Catron
[email protected]This marinated goat cheese is a great addition to any cheeseboard. It's also a great snack or appetizer on its own.
Nekesa Phiona
[email protected]I'm not a huge fan of goat cheese, but this recipe changed my mind. The marinade mellows out the flavor of the cheese, and the herbs and spices add a delicious complexity.
Kian Mason
[email protected]This recipe is a great way to use up leftover goat cheese. I had a small container in my fridge, and I didn't know what to do with it. I found this recipe online, and it was the perfect solution.
septwink
[email protected]The marinated goat cheese turned out so creamy and flavorful. I used a variety of herbs and spices, including rosemary, thyme, oregano, and garlic. It was the perfect appetizer for my party.
Joseph Munjini
[email protected]I love how easy this recipe is to make. Just mix the ingredients together and let it marinate for a few hours or overnight. Then, serve it with your favorite crackers or bread.
Surafeal Erkyihun
[email protected]This marinated goat cheese recipe is a delightful combination of flavors and textures. The herbs and spices add a savory touch to the creamy cheese, while the olive oil keeps it moist and flavorful. I served it with crackers and fruit, and it was a h