MARINATED GREEN BEAN & RED POTATOES SALAD
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.
Provided by Claudia Dawn
Categories Potato
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
- Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
- Remove beans with slotted spoon.
- Add potatoes to other Dutch oven.
- Cook, covered, 12 to 15 minutes or until potatoes are tender.
- Remove potatoes; drain.
- Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
- Add green beans and potatoes; stir to combine.
- Cover and refrigerate up to 2 days, stirring occasionally.
- To complete recipe, garnish with tomato wedges.
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Shohag Ashish
[email protected]This salad is a disaster. The marinade was too acidic and the vegetables were completely overcooked. I would not recommend this recipe to anyone.
Walter Jones
[email protected]This salad is a waste of time and ingredients. The marinade did not infuse the vegetables with any flavor and the vegetables were soggy and bland. I would not recommend this recipe.
Dora Oduro
[email protected]I followed the recipe exactly and the salad turned out terrible. The vegetables were mushy and the marinade was way too salty. I would not recommend this recipe.
Kilunda Baunli
[email protected]This salad was a disappointment. The marinade was bland and the vegetables were overcooked. I would not recommend this recipe.
Subash Sah
[email protected]Meh. This salad was just okay. The marinade was a bit too tangy for my taste and the vegetables were a bit undercooked.
Anes Ismaili
[email protected]I tried this recipe and it turned out great! The salad was flavorful and refreshing. I will definitely be making it again.
Nanengo Zaharah
[email protected]This salad is delicious and healthy. The marinade is tangy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Fresh Cruzz
[email protected]I've made this salad several times and it's always a hit. The marinade is simple but flavorful, and the vegetables are perfectly tender. I highly recommend this recipe!
school of driving
[email protected]This salad is a great way to use up leftover green beans and red potatoes. I also like to add some chopped cucumber and red onion for a refreshing crunch.
DIVA DIVA
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some crumbled bacon or chopped hard-boiled eggs for extra flavor and protein.
Kavishka Oshadith
[email protected]This marinated green bean and red potato salad is a delightful dish that combines the freshness of green beans with the earthy flavor of red potatoes. The marinade, made with olive oil, vinegar, mustard, and herbs, infuses the vegetables with a tangy