MARINATED GREEN BEANS WITH OLIVES, TOMATOES, AND FETA
This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Provided by Lynne23235
Categories Side Dish Vegetables Tomatoes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.
- Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 10.6 g, Cholesterol 20.2 mg, Fat 14 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 596.9 mg, Sugar 3 g
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April Burdick
[email protected]I love the combination of flavors in this dish. The green beans, olives, tomatoes, and feta cheese all work together perfectly.
Rachit Chhetri
[email protected]These green beans are a great way to use up leftover vegetables. I always have some on hand in my fridge.
April Johnson
[email protected]I've made these green beans several times and they're always a hit. They're a great way to add some color and flavor to your plate.
Israr Ali
[email protected]These green beans are so delicious and refreshing. I love the combination of flavors and textures.
Michaeljay Ross
[email protected]I've made these green beans several times and they're always a hit. They're a great side dish for any occasion.
Nokwanda Xulu
[email protected]These green beans are a great way to use up leftover vegetables. I always have some on hand in my fridge.
Sandeepa Nawanjana karunanayaka
[email protected]I love the combination of flavors in this dish. The green beans, olives, tomatoes, and feta cheese all work together perfectly.
omotosho micheal
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Kashi Gurung
[email protected]I made these green beans for a party last weekend and they were a huge hit! Everyone loved them.
Aime Kahimbiri
[email protected]These marinated green beans are a delicious and refreshing side dish. They're perfect for a summer cookout or potluck.