MARINATED GREEN OLIVES
Provided by Molly O'Neill
Categories appetizer
Time P5D
Yield About six servings
Number Of Ingredients 6
Steps:
- Combine all ingredients and allow to sit at room temperature for at least five days before serving.
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Md Jubayel
[email protected]These marinated olives are the perfect addition to any party or gathering. They're easy to make and they taste amazing. I love the combination of flavors in this recipe.
Dominic Richardson
[email protected]I'm so glad I found this recipe. I've been looking for a good marinated olive recipe for a while now and this one is perfect. The olives are so flavorful and delicious. I will definitely be making these again.
Raynne Hancock
[email protected]These marinated olives are a great way to use up leftover olives. They're also a great way to add a pop of flavor to any dish. I love the way the flavors develop over time.
Sambhavi Sambhavi
[email protected]I've been making these marinated olives for years and they're always a hit. They're the perfect appetizer or snack. I love the combination of flavors in this recipe.
Md Mmnn
[email protected]I'm not usually a big fan of olives, but these marinated olives have changed my mind. They're so flavorful and delicious. I love the way the herbs and spices complement the olives.
Aphrodyte Quintal
[email protected]These marinated olives are the perfect addition to any charcuterie board. They're also great for adding a pop of flavor to salads and sandwiches. I love the way the flavors develop over time.
Jackie Voltaire
[email protected]I've tried several marinated olive recipes, but this one is by far the best. The olives are so flavorful and delicious. I love the combination of herbs and spices in this recipe.
Dawnie Hutchinson
[email protected]These marinated olives are a great way to add a pop of flavor to any dish. I love adding them to salads, sandwiches, and pasta dishes. They're also great for snacking on their own.
Tvt Thaydo !!!
[email protected]I've made these marinated olives several times now and they're always a hit. They're the perfect addition to any party or gathering. I love the way the flavors meld together.
Iam zeusae
[email protected]These marinated olives are the perfect snack or appetizer. They're easy to make and they taste amazing. I love the combination of flavors in this recipe.
Agasio bul
[email protected]I'm so glad I found this recipe. I've been looking for a good marinated olive recipe for a while now and this one is perfect. The olives are so flavorful and delicious. I will definitely be making these again.
Morgan Abend
[email protected]These olives are the perfect addition to any cheese board or appetizer platter. They're also great for snacking on their own. I love the combination of flavors in this recipe.
Angel Lopez
[email protected]I love how versatile this recipe is. You can use any type of olives you like and you can adjust the seasonings to your own taste. I've made it with both green and black olives and they're both delicious.
LilRaven
[email protected]This recipe is a keeper! The olives are so easy to make and they taste amazing. I've already made them twice and I'm sure I'll be making them again and again.
MrDwynbldn
[email protected]I've never been a huge fan of olives, but these marinated olives have changed my mind. They're so flavorful and delicious. I love serving them as appetizers or adding them to salads.
Gregg Troyanowski
[email protected]I used this recipe to make olives for my martini and they were perfect. They added a lovely briny flavor to the drink.
Lorena Garcia
[email protected]These marinated olives are addictive! I can't stop snacking on them. They're the perfect combination of salty, tangy, and herbaceous. I'll definitely be making these again and again.
John Mccarter
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy snack. I've made it several times now and it's always a crowd-pleaser.
MAHARAJ MAMUN
[email protected]Fantastic recipe! The olives turned out perfectly tangy and flavorful. I served them as part of a Mediterranean-inspired mezze platter and they were a huge hit with my guests.