APPLE COBBLER CHEESECAKE

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Apple Cobbler Cheesecake image

I call this combination of two classic desserts my "lucky" recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival.-Jay Hoover, The Villages, Florida

Provided by Taste of Home

Categories     Desserts

Time 2h5m

Yield 16 servings.

Number Of Ingredients 18

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
COBBLER LAYER:
1 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking powder
2 medium tart apples, peeled and thinly sliced
1 jar (12 ounces) hot caramel ice cream topping, divided
CHEESECAKE LAYER:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/4 cup all-purpose flour
1/4 cup water
3 large eggs, lightly beaten
Whipped cream

Steps:

  • Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan., For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half of the dough by tablespoonfuls into crust. Top with half of the apple slices; drizzle with 1/3 cup caramel topping., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping., Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes., Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.

Nutrition Facts :

Diane Slapinski
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This was a lot of work, but it was worth it! The end result was amazing!


Aisha Naka
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I found this recipe to be a bit too sweet, but I think that's just a matter of personal preference.


Kimbugwe Dickson
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The cobbler topping was a bit dry for my taste, but the cheesecake was excellent.


Will Densem
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I would have liked the cheesecake to be a bit more tangy, but overall this was a very good dessert.


Leentjie Everts
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I followed the recipe exactly and it came out perfectly. The cheesecake was creamy and the apples were tender and flavorful.


isabel smith
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This recipe is a keeper! I'll definitely be making it again and again.


Elijah kwao Tetteh
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I wasn't sure how I felt about the streusel topping, but it turned out to be my favorite part of the dessert.


Moon Zevir
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I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.


Chloe Block
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I was a bit skeptical about the combination of apple and cheesecake, but I was pleasantly surprised. The flavors complemented each other perfectly.


Isabella Delamarre
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This was my first time making a cobbler cheesecake and it was surprisingly easy! The instructions were clear and the result was delicious.


awais 142
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I've made this recipe several times and it always turns out perfect. My friends and family love it!


Temitope Seliu
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This apple cobbler cheesecake was an absolute delight! The combination of sweet apples, creamy cheesecake, and buttery cobbler topping was heavenly.